Perhaps your new favorite bean dish: Lightly score the edges of the chops, pound chops. Season with pepper, cumin, salt. Peel and dice carrots, string beans and cut into 1 ½ cm pieces. Core carrots, beans, peas briefly in salted water, rinse in cold water. Rinse mushrooms and cut into quarters. Heat oil in a … Read more
For the Cloud Bread, separate the eggs and mix the yolks with the cream cheese, baking powder, cinnamon and sweetener, adding a small dash of water if necessary. Beat the egg whites for several minutes until very stiff. Preheat the oven to 170 °C and carefully fold the beaten egg whites into the mixture. Spread … Read more
Original text: Take three kinds of meat from pork, beef and veal, plus potatoes, yellow beets, parsley, onion and porridge. Cut small pieces of it, put everything together in a castor, salt and pepper together with all kinds of spices – steam gently, add a little broth. When it is cooked, this results in a … Read more
First, pound the meat thinly, salt and pepper both sides and coat the inside with a mixture of mustard and anchovy paste. In a small pan, fry the finely chopped bacon and add the chopped onion, gherkins, capers, breadcrumbs and parsley until the onion pieces become translucent. Spread the filling evenly over the roulades and … Read more
For the cream of carrot soup, peel and finely chop the onion, pour the sesame oil into a soup pot and sauté the onion in it. Stir well so that nothing burns. Clean and chop the ginger root, then fry it. After a few minutes, pour in the coconut milk and simmer gently. Peel the … Read more
For the watermelon punch, cut the melon into a container. To do this, cut the bottom end slightly flat so that the melon has a firm base. Then use a small, pointed kitchen knife to cut off a “lid”. This looks especially pretty if you notch it in a jagged shape. Set the lid aside … Read more
Cut the lemons lengthwise into four pieces. Remove the visible seeds, cover lemon pieces generously with salt. Drain on a cooling rack. Set aside for 24 hours – lemons will be tender and crumbly. Dry lemon pieces with a clean kitchen towel and layer in a sterilized jar. Sprinkle each layer with a tiny bit … Read more
Preparation : Strawberries rinse, drain properly, hull and put to cool. Finely grate pumpernickel, fry in a frying pan and leave to cool. To prepare the sauce: mix crème fraîche, cow’s milk, honey and grain. Arrange the strawberries in 4 dessert bowls, pour the sauce over the strawberries and sprinkle with the crumbs. Source : … Read more
For the chicken breast with light caper sauce, first rinse the chicken breasts and rub dry. Sift a little flour, add salt and pepper. In a suitable pan with a lid – the chicken breasts should fit in it without touching – heat some oil (not too hot) and spread with a brush, the bottom … Read more
For the Chinese cabbage wok, first heat the wok. Sauté onion, sliced carrots, shredded snow peas, peanuts, squeezed garlic cloves and chopped chicken fillet in hot chili oil. Meanwhile, finely chop the Chinese cabbage, wash and drain well. When the meat is cooked through, add the Chinese cabbage and continue to stir-fry. Add peanut butter, … Read more