Feta Spread

For the feta spread, put all the ingredients in a blender and blend well. Add the milk gradually until the desired consistency for the spread is reached. Season with salt and serve the feta spread with fresh pastries or raw vegetables.

Sour Cream Cherry Pie

Grease a baking pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Preheat the oven to 175 °C. Drain the sour cherries from the jar. Cream butter, sugar (250 g), salt and flavoring. Carefully mix in the eggs one by one. Stir in flour (500 g) and baking soda. Mix in the sour cream. … Read more

Shrimp Ravioli with a Light Lime and Herb Sauce

For the farce, cut fish fillet into cubes and place in the freezer for approx. 30 minutes. Then puree in a food processor to a homogeneous fine mass. Add the cream, Noilly Prat and spices (do not blend too long or the mixture will curdle). Pass through a fine sieve and season with salt and … Read more

Mussel Ragout with Saffron Risotto

A delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any mussels that do not close during the cleaning process. Clean and rinse the leeks and cut into rings. Peel and chop shallots and garlic. Remove peel from carrot and cut into cubes. Sauté vegetables in hot butter. Add … Read more

Beefsteak Pie – An English Speciality

Melt light butter. Clean onions and leeks and cut into slices. Sauté in the light butter. Fold in ground beef and roast until it has lost its color. Add a tablespoon of flour while stirring. Add the mushrooms with the liquid. Season with salt, pepper and Worcestershire sauce. Grease a baking dish with light butter. … Read more

Pear Punch

Boil the apple juice (1) with the bay leaf spice, cloves and nutmeg (freshly grated), simmer the pear slices in it for 10 to 15 minutes – or until just soft – on a low flame. Pour the cooled slices into a large bowl, together with the ginger, the compote juice, the apple juice (2) … Read more

Braised Vegetables with Feta Cheese

Cook potatoes in salted water for 10 minutes, peel and cut into slices. Sauté potatoes with zucchini and peppers in light butter, add clear soup and bay leaves. Steam for 15 minutes, season with salt and paprika. Add spring onions and feta cheese and steam for another 5 min. Tip: Zucchini are a type of … Read more

Pears Roasted with Christmas Flavors

For the pears roasted with Christmas flavors peel pears, cut them in half and cut out the core. Slightly heat butter in a pan with sugar, put the pear halves, and pour pear juice. Add all the spices and lemon juice and roast for about 12 – 15 minutes in a 200°C oven. Turn the … Read more

Fruity Raspberry Mousse with White Chocolate

Let the chocolate melt in a water bath.melissa cooled rinse and whip the whipped cream until stiff and cool. Select the raspberries and rinse cooled. Whip the yolks and sugar over a bain-marie, then whip again until cooled. Mix the chocolate into the egg yolk mixture, add the raspberry syrup and fold in the whipped … Read more

Asparagus Spears Hollywood

A more wonderful asparagus recipe: Hollywood was and still is known for its extravagances. Whether at the appearance of a movie star or >>only