Braised Vegetables with Feta Cheese

Cook potatoes in salted water for 10 minutes, peel and cut into slices. Sauté potatoes with zucchini and peppers in light butter, add clear soup and bay leaves. Steam for 15 minutes, season with salt and paprika.

Add spring onions and feta cheese and steam for another 5 min.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Braised Lamb Shank in Red Wine and Mashed Turnips with Bacon Savoy CabbageSear the lamb shanks in a roasting pan, add the chopped vegetables and take everything together well colors... Alkaline Zucchini SoupFor the zucchini soup, peel the potato and cut into small cubes, peel the onion and cut into coarse pieces... Zucchini SoupFor the zucchini soup, peel and chop the onion, garlic and potatoes. Chop zucchini, carrots and chili with... Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water... Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon... Polenta with Lamb StewBraise the meat with the onions (*) in hot olive oil. Season with salt. Add celery, carrots, garlic, kitchen... Caribbean FondueCut the meat into small cubes and place in a shallow dish. Arrange the crayfish tails as well. Rinse the limes...