Roast Veal in Walserstolz Crust

Season meat and fry heartily in hot butter. Extinguish with red wine and soup. Add onion, garlic and celery and carrots. Cover and steam in a 200 degree stove (one shoulder about two hours).

During this time, turn once to the other side. Mix all ingredients for the cheese crust to a solid amount and spread evenly on the roast. Press firmly until smooth. Keep sauce and vegetable cubes warm separately. Now bake the meat in the oven at 250 °C for about ten minutes uncovered.

Carve the roast and bring to the table together with the sauce.

Our tip: Use your favorite red wine for cooking!

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