For the pizza buns, knead flour, dry yeast, salt, oil and lukewarm water in a bowl to make a yeast dough. Let the dough rise for 1/2 hour. For the filling, chop ham and bacon. Roll out the dough with a rolling pin and spread with ketchup. Then spread ham, bacon, corn, diced peppers, mushrooms … Read more
Clean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves in the fat. Clean chili, scallions, lemongrass, Asian cabbage, snow peas and chop into moderate size but separate. In a wok pan, heat little oil. Add shallots, lemongrass, chopped chili and peanut kernels to wok and allow to … Read more
I N F O Also nahm thok is a leaf lettuce from the north, it has strong similarity with larp. However, it is prepared with only one piece of grilled meat. The name refers to the drops of meat juice that form on the side of the meat away from the temperature during grilling, Thai … Read more
For the cold drink, boil the cinnamon stick and clove in water and leave to infuse for 20 minutes. Strain and add honey and lemon juice. Drink the cold drink hot!
Peel the onions properly. Spread the salt evenly on the bottom of a baking dish and place the onions inside. Meanwhile, cook in the oven heated to 200 degrees on the lowest shelf for forty-five to sixty minutes until soft, the exact time depends on the size and quality of the onions. Cool. Using a … Read more
For the glazed peppers, foam up the alpine butter – add the peppers and pears, glaze briefly. Add the vanilla sticks and the vanilla pulp, add honey – deglaze with the pear juice. Cook on low heat for about 5 minutes. Add the grapes. Season to taste with the pear brandy – cool briefly and … Read more
For the nut cake, grease the cake pan and sprinkle with flour. Separate eggs, beat egg whites to snow. Mix flour with baking powder. Beat yolks with sugar, milk, rum, salt and cinnamon until foamy, then carefully fold in flour and nuts. Pour the batter into the cake tin and bake in the preheated oven … Read more
Whip egg whites and granulated sugar to egg whites. Beat yolks with powdered sugar until creamy. Salt, hazelnuts, almond kernels, baking powder, juice of one lemon, breadcrumbs, flour, cinnamon and ground cloves mix well, fold into the yolk mixture. Gently mix in stiffly beaten egg whites. Fill the buttered cake tin and bake in the … Read more
Melt the butter in the saucepan, sweat the flour in it and extinguish with the clear soup. All simmer on low heat for about 20 minutes. Add the whipped cream. Season the soup with horseradish, white wine and spices. Fold in the carrots. Serve in soup bowls with bread cubes and chive rolls. /index. Html … Read more
Season the fillets with salt, season with pepper and roast in clarified butter for one minute on each side. Remove immediately and set aside. Add the shallot to the frying pan and lightly brown with a little fresh butter. Extinguish with the white wine. Again reduce by half and add a few leaves of finely … Read more