Carrot Mozzarella Wrap

For the carrot mozzarella wrap, mix the shredded carrots with the parsley and add the diced mozzarella.

Mix mustard with yogurt. Cut lettuce into strips. Cover the wraps crosswise with the carrot mixture, mustard-yogurt sauce and lettuce, fold in on both sides (left and right) and roll up from the bottom. Cut the carrot-mozzarella wrap diagonally down the middle.

Related Recipes:

Avocado Steak WrapFor the avocado steak wraps, cut steaks in half lengthwise. Sear the strips of meat in 1 tablespoon olive oil... Wraps with Prosciutto and Bresso HorseradishFor the wraps, put flour and a pinch of salt in a bowl. Gradually stir in eggs and milk until a smooth batter... Yogurt with SyrupYogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off... Mozzarella Sticks with KetchupFor the mozzarella sticks with ketchup, first wash the tomatoes, cut out the stalks and dice the flesh. Peel... Wrap with Chicken and VegetablesFor the wrap with chicken and vegetables, first prepare the wraps. To do this, mix flour, salt and water, work... Carrot Hazelnut CakePeel carrots and grate finely. Beat the egg whites until firm. Beat the egg yolks with the sugar and butter... Zucchini Mozzarella Rolls with Prosciutto on SaladFor the zucchini mozzarella rolls, wash and drain arugula, voger lettuce and zucchini. Then cut zucchini into... English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Carrot JamBring almond kernels to a boil with water, drain, squeeze out of shell and chop preferably in a compact... Cream of Herbs Soup with Carrot BallsFor the carrot balls, first squeeze the carrots vigorously and store them on a sheet of kitchen roll. Heat the...