Chicken Salad

Rating: 2.97 / 5.00 (36 Votes)

Total time: 45 min

Servings: 2.0 (servings)


For the dressing:


For the chicken salad, boil the chicken fillets for 20 minutes. Shred and shred the chicken. Wash the lettuce hearts and cut the leaves into strips. Finely slice the carrots and finely chop the chives.

Mix all the ingredients for the dressing together well and add to the rest of the ingredients. Hard boil the eggs for 7-10 minutes and cut into slices. Serve the chicken salad with the egg slices.

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