Beat’s potato soup is made like this:
Boil the potatoes in lightly salted water until soft, then pour off the water and mash the potatoes with a hand blender. But very hearty !
Return the potato mixture to the saucepan, add full cream, mix in butter. Stir everything until smooth.
Later, according to taste, add chicken, meat or vegetable soup, stir everything together with the whisk, bring to a boil and season with salt, white pepper from the mill and a little nutmeg (freshly grated).
The potato soup is ready !
And now the 12 transformations that bring the click:
Tip 1: Heat sausages separately, season the soup with fresh chopped marjoram just before serving.
Tip 2: Add bread croutons.
Tip 3: Roast bacon cubes.
Tip 4: Roast ham cubes.
Tip 5: Drain and chop a small handful of previously soaked dried mushrooms (mushrooms, morels) and add before boiling.
Tip 6: Grated Sbrinz.
Tip 7: Fresh chopped kitchen herbs as desired.
Tip 8: Serve soup over poached eggs.
Tip 9: Briefly steamed leek rings.
Tip 10: Roasted onions.
Tip 11: Stir in smoked salmon strips at the end.
Tip 12: Slice fresh white truffle over the top.
Our tip: Use bacon with a fine, smoky note!
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