For those who love strawberries: Put the roast in narrow container, pour the wine over it, add bay leaf spice, peppercorns and juniper berries. Remove the carrots from the skin, cut them into coarse pieces. Remove the peel from the onion and garlic, cut them into pieces and add them to the roast with the … Read more
Sauté pepper, salt, olive oil and pull in the kitchen stove. Cut apples into wedges. Make the caramel with butter, Grand Marnier and sugar, cook the medallions in it, take them out, add a little whipped cream to the sauce. Drain the lentils, season, add a little finely chopped shallots and kitchen herbs, bring to … Read more
For the farmer’s omelet, boil peas and sugar snap peas for 5 minutes. Dice onions and potatoes, cut bacon into strips, core tomatoes and cut into strips. Fry bacon, onion and potatoes in oil, add peas, snap peas, tomatoes and parsley, salt and pepper. Mix cream and eggs and pour into a pan, let it … Read more
and wrap in slices of zucchini, also fried. Fix these roulades on a skewer, season with salt, season with pepper and finish cooking in the frying pan. Remove the seeds from the peppers, dice them, cook them with the paradeis pulp and season with salt, pepper and a pinch of garlic. The meat skewer on … Read more
Put red wine, orange juice and juice of one lemon (1), sugar (1) and cloves in a wide frying pan. Bring to a boil and do on low fire for five minutes. In the meantime, dip the peaches briefly in boiling water, rinse when cool, peel, cut in half and remove the stone. Put the … Read more
1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat until creamy and fluffy. 2. put the egg whites in a large enough bowl and beat until semi-stiff. Add the sugar and continue beating until the egg whites are completely stiff. 3. vanilla pulp, … Read more
For the banana layer dish, cut the bananas into cubes and sprinkle with a little lemon juice. Whip the whipped cream with dulce de leche until stiff. Mix the yogurt with the whipped cream. Coarsely break the egg biscuits. Layer banana salad, cream and egg sponge alternately in glasses. Garnish with lemon mousse.
1. Remove the crust from 75 g of fresh box white bread and crumble between the palms of your hands in a baking bowl. 2. 40 g dried tomatoes (in oil) drain and cut into fine cubes. Add tomatoes, 1 tsp dried tarragon. 2 tsp liquid honey and 25 g soft butter to the breadcrumbs … Read more
Fry four thick sliced onions until light brown, then place a ring of Lyoner on a round baking tray, cut notches in the Lyoner and insert slices of dried meat. Put the browned onion rings around the Lyoner and put it in the oven for 20-30 minutes, 180-200 °C . The lyoner must be well … Read more
For the lavender flower sauce, sauté the garlic with the shallots in the butter until translucent. Sprinkle with lemon juice, then deglaze with the white wine. Add the lavender flowers and stir. Heat the sauce and season with salt, pepper and sugar. Stir in the whipped cream and bring to the boil briefly.