Zucchini Lamb Kebabs with Appetizer

and wrap in slices of zucchini, also fried. Fix these roulades on a skewer, season with salt, season with pepper and finish cooking in the frying pan.

Remove the seeds from the peppers, dice them, cook them with the paradeis pulp and season with salt, pepper and a pinch of garlic.

The meat skewer on the bell pepper bed form, accompanied by sautéed chanterelles and diced sweet potatoes, which were seasoned with chives and parsley. Garnish the dish with fresh basil leaves.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

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