Saarland Onion Roast with Lyoner – Saarland

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Fry four thick sliced onions until light brown, then place a ring of Lyoner on a round baking tray, cut notches in the Lyoner and insert slices of dried meat. Put the browned onion rings around the Lyoner and put it in the oven for 20-30 minutes, 180-200 °C .

The lyoner must be well hot.

Serve with fresh bread and a beer.

This is also liked by non-Saarlanders.

Related Recipes: