Saarland Onion Roast with Lyoner – Saarland

Fry four thick sliced onions until light brown, then place a ring of Lyoner on a round baking tray, cut notches in the Lyoner and insert slices of dried meat. Put the browned onion rings around the Lyoner and put it in the oven for 20-30 minutes, 180-200 °C .

The lyoner must be well hot.

Serve with fresh bread and a beer.

This is also liked by non-Saarlanders.

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