Remove the skin from the duck breast and finely dice the meat. Cut off the leaves of the Chinese cabbage with a sharp knife. Pour the clear soup into a large pot and bring to a boil. Add the rice wine or sherry, soy sauce, diced duck meat and chopped Chinese cabbage leaves and stir … Read more
Turn the rabbit cubes in flour, roast in the oil/butter mixture for about 6 min. Extinguish with the balsamic vinegar, cook, stew for about 10 minutes, season with salt and freshly ground pepper. Serve sprinkled with parmesan shavings and parsley.
A pie recipe for all foodies: Grease a pie dish (26 to 28 cm ø) with a little bit of the oil. Remove the skin from the apples, cut them into quarters or sixths, depending on their size, and cut them into thin slices. Remove the skin from the pears, cut them in half and … Read more
For the baked apple wedges, whisk together flour, milk and salt until a dough forms. Whisk in egg and rum. Peel apples, cut away core and cut into slices about 1 cm thick. Heat margarine in a pan. Pull slices through the batter, fry in the pan and drain on kitchen paper. Sprinkle with sugar … Read more
Marinate: For the marinade, heat arbol and ancho chile powder, cumin, and cayenne pepper in a dry skillet over medium heat for 45 to 60 sec. Transfer this herb mixture to a small baking bowl, stir in the orange juice, the water, the garlic puree, the sugar syrup and the oregano. On top of that, … Read more
A great cake recipe for any occasion: (*) For a loaf pan of 30 cm length you soak the currants in lukewarm water for about 30 min. Pour the flour into the large baking bowl of your food processor and dig a small well in it by hand. Crumble the fresh yeast into it, sprinkle … Read more
For the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done. Drain, let cool slightly, peel and cut into slices. Meanwhile, hard boil the eggs for 10 minutes, rinse, peel and cut into slices, eighths or cubes. Wash parsley, shake dry, pluck leaves and chop finely. Chop … Read more
For the fish ragout, first cut the fish into bite-sized pieces and drizzle with the juice of the lemon. Clean, wash and halve the chicory. Remove the stalk and roughly chop the chicory. Sauté the diced onion and prepared chicory in hot oil for about 5 minutes. Add the fish pieces, whipped cream and spices … Read more
For the chicken in milk, wash the chicken well and drain. Season well with salt and freshly grated pepper inside and out. Peel the lemons, setting the peel aside for later. Slice the pulp and pluck the sage. Now stuff the chicken with the pulp and half the amount of sage. Fry the chicken in … Read more
For garlic butter, first roughly dice butter and place in a mixing bowl. Peel the garlic cloves. Chop one clove of garlic very finely, press the other two onto the butter cubes. Squeeze lemon and measure out about 1/2 tablespoon juice. Wash the chives and cut into fine rolls. Add lemon juice, chives, salt and … Read more