Cauliflower Casserole With


Rating: 2.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:
















Instructions:

Grated nutmeg

a little bit of parsley to garnish Clean, rinse and divide cauliflower into roses. Cook in about 1/2 l of boiling salted water with the lid closed for about 12 minutes. Peel onion and chop finely. Grate toast finely. Knead both with minced meat and E together. Season with salt and pepper. Form into balls. Heat oil. Fry balls for about 5 minutes until crispy. Clean and rinse spring onions.

Cut half of them into pieces, the rest into rings. Heat fat, sweat flour in it. Deglaze with 3/8 l cauliflower water and milk while stirring and let it boil up. Season with salt, pepper and a pinch of nutmeg.

Empty spring onions, cauliflower, meatballs and sauce into an ovenproof dish. Grate cheese. Sprinkle with breadcrumbs. Bake in hot oven (electric stove: 225-250 °C /.

gas stove: level 4-5) for about 10 minutes. Garnish with parsley.

Serve with boiled potatoes.

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