Apple Sheet Cake

For the apple sheet cake, peel the apples, remove the core and cut the flesh into small pieces. Line a baking tray with baking paper and preheat the oven to 180 degrees Celsius. Beat the eggs with the sugar, vanilla sugar and a pinch each of salt and turmeric. Mix the oil, milk and skyr. … Read more

Chamois a La Tirolienne – Chamois Tyrolean Style

This method of preparation is as follows: After the chamois is stripped, cut and washed clean, it is placed in an earthen vessel, salted, seasoned with some bay leaves, onions, parsnips, cloves, thyme, juniper berries and a lemon cut into four parts, and hot vinegar is poured over it, weighted down with the lid closed, … Read more

Pyre

For the pile, whisk the eggs with the milk. Cut the buns into flakes and pour the egg milk over them. They should be evenly coated. Peel the apples and cut them into slices. Brush a baking dish with butter and cover with the soaked rolls. Spread 1/3 of the apples on top and sprinkle … Read more

Filetto Di Trota in Schiuma Di Crescione

Sbucciare e tagliare in quarti la cipolla. Pelare la radice di prezzemolo e tagliarla a cubetti. Pulire il porro, sciacquarlo e tritarlo. Portare a ebollizione le verdure, un terzo del brodo vegetale e il vino. Aggiungere le spezie e le erbe da cucina. Salare e cuocere a fuoco lento per circa 20 minuti. Irrorare i … Read more

Quick Salmon on Lime Rice

Preheat the oven to 180 °C. Mix the cream with the cream cheese, honey, white wine, mustard and a little salt and pepper as well as dill in a small, greased gratin dish. Rub the salmon dry, pour in and cook for about 25 minutes. Peel the lime thinly, cut the peel into tender strips … Read more

Simple Rice Soup

Melt the margarine in a pot. Sauté the rice briefly and deglaze with the water. Once the mixture starts to boil, add the soup seasoning and salt. Cover and simmer on low heat for 13 minutes. Serve the finished rice soup immediately.

Coconut Bananas with Orange Cream

Rinse oranges, pat dry, grate peel and squeeze juice. Soak gelatin in water. Separate eggs. Beat yolks with 70 g sugar in a metal bowl until creamy. Whip with 2/3 of the zest, orange juice, 2 tbsp. juice of one lemon in a hot water bath. Melt gelatin according to package instructions and fold into … Read more

Fried Celery Slices

Cut halved tubers into narrow slices or slice. In a large frying pan, melt butter. Fry celery slices in it until golden brown. Season with salt and pepper. Serve as a side dish instead of fried potatoes.

Chanterelle Napkin Dumplings

Cut bread into cubes. Boil milk with salt, pepper and nutmeg. Cool slightly, pour over bread cubes and steep for 20 min. Finely dice onions and bacon. Fry bacon in oil. Fry onion cubes and chanterelles in it. Season with salt and pepper. Add to the bread cubes form. Beat the butter until creamy. Fold … Read more

Grandma’s Vanilla Crescents

For the vanilla crescents, mix the flour with the almonds, hazelnuts, sugar, salt together, then add the butter flakes wise and the egg yolk and knead everything into a dough. Form the dough into a ball and wrap it either in aluminum foil or cling film and put it in the refrigerator for about 2 … Read more