For the horseradish frittata, mix the horseradish with the eggs. Add salt and pepper. Stir in flour and milk. Let dough rest for 10 minutes and bake into fritters. Roll up and cut into thin strips. Serve the horseradish fritters.
Pasta dishes are always a good idea! Green pasta: 1. clean spinach, rinse thoroughly. Mix the spinach with 300 ml of water in hand mixer form, finely grind. Press the spinach juice through a kitchen towel and then heat to 65 °C, do not make until the leafy greens settle on top. Now carefully strain … Read more
For the cinnamon breadcrumbs, grate the breadcrumbs, stir through the sugar, milk and cinnamon, soak the grated breadcrumbs for 20 min, squeeze carefully to keep the shape, roll in the beaten eggs at the beginning, then in the grated breadcrumbs mixture and bake in the hot butter all around in the frying pan for 10 … Read more
For the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and sugar until foamy. Carefully fold in the flour and spread the dough on a baking tray lined with baking paper (40cm x 25cm) and bake in a preheated oven (180°) for about 20 – 25 minutes. … Read more
In a bowl for the dressing, mix with 2 teaspoons of warm water and a pinch each of salt, pepper and sugar. Place lettuce leaves in a large bowl or arrange on individual plates and arrange the pickled beets, trout and radish slices on top. Drizzle with the dressing and sprinkle with cress and pumpkin … Read more
For the Spinach Soup with Garlic Croutons, collapse the spinach with the lid closed in a large frying pan over medium heat, drain in a colander. Butter in the same frying pan will heat. Sauté onion and garlic, add spinach for about 5 minutes. Add soup, bring to a boil. Reduce the heat, simmer gently … Read more
Ingredients
The polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves. They taste wonderful even when cooled and, thanks to the ricotta, have a much more tender consistency than Swiss Hacktätschli. Just as there are countless recipes for Hacktätschli here, there are just as many for Polpettine … Read more
Preheat oven to 110 °C hot air. Beat egg whites with a pinch of salt until stiff. Mix sugar and vanilla sugar and gradually add to the beaten egg whites and continue beating until stiff. Keep a small part of the mixture for decorating the cookies. Add the almonds and hazelnuts to the remaining part. … Read more
Plonger la tête de veau dans Liter’eau bouillante a feu vif. Laisser bouillir pendant 10 mn puis egoutter et rincer a Liter’eau froide (rien que pour finir de la blanchir et eliminer les eventuelles bacteries) Veal head boil strongly for 10 min. Drain and rinse in cold water. This is for disinfection. Faire bouillir une … Read more