Calf’s Head – Tête De Veau

Plonger la tête de veau dans Liter’eau bouillante a feu vif. Laisser bouillir pendant 10 mn puis egoutter et rincer a Liter’eau froide (rien que pour finir de la blanchir et eliminer les eventuelles bacteries) Veal head boil strongly for 10 min. Drain and rinse in cold water. This is for disinfection.

Faire bouillir une marmite d’eau avec le gros sel, le vinaigre, la carotte pelee et fendue en 2, le bouquet garni et le poivre. Plonger la tête de veau des liter’ebullition et laisser cuire a feu doux pendant 2 h.

Put on fresh water, boil, add carrot, salt, vinegar and bouquet garni and the pepper as well. Put the head in (the calf’s, not your own) and simmer gently for 2 hours.

Realiser la sauce d’accompagnement avec :

H Heading test: for the sauce.

See ingredients list Servir chaud Warm to the table Bon appetit et bien Amicalement. Marie-Christine G Addition: from fr.

rec. Cuisine

Our tip: it’s best to use fresh herbs for an extra good flavor!

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