Raspberry Melon Punch

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

For about 12 glasses:


Pour the tea bag with the water, infuse for 5 minutes, set aside to cool. Cut honeydew melon in half, remove seeds, cut flesh into cubes, fill into a punch bowl. Pour juice of one lemon, syrup, tea and apple juice over the pulp. Refrigerate for 2 hours. Finally, add the water.

– Newsgroups: Of zer. T-net. Food

Related Recipes: