For the sauce, sauté the onion and garlic in olive oil, add the minced meat and continue to sauté. When the meat has taken on a roasted aroma, add the diced vegetables and continue to roast vigorously.
Dust with kamut flour and paprika powder and add water and whipping cream, season. Soak the saffron threads in lukewarm water and add them as well.
Simmer for half an hour. Serve with fresh herbs.
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