Horseradish Frittata

Rating: 3.43 / 5.00 (14 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the horseradish frittata, mix the horseradish with the eggs. Add salt and pepper.

Stir in flour and milk. Let dough rest for 10 minutes and bake into fritters.

Roll up and cut into thin strips. Serve the horseradish fritters.

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