For the rice meat, first cut the goulash meat into 2 cm cubes, salt, pepper and dust with flour. Heat the oil, brown the meat on all sides, remove from the pan. Finely chop the onions and sauté in the remaining fat until translucent. Dust with paprika powder, stir and deglaze with water or soup. … Read more
Perhaps your new favorite bean dish: Put flour, butter in small salt, vinegar, chunks, water in a suitable bowl, mix and knead into smooth dough, wrap in cling film and refrigerate for 30 min. Peel and finely dice onions, fry in oil, add millet, fry briefly, add saffron and extinguish with vegetable soup. Simmer at … Read more
For cold soufflé, put the meringue (or, for example, windringerl left over from Christmas baking) in a plastic bag and crush into smaller pieces. Whip the cream, but not until stiff but rather halfway. Pour half of the meringue into a baking dish, top with half of the frozen raspberries, then drizzle with half of … Read more
Strain beetle beans from the can and rinse under cold water. Pour into a bowl, season with salt pepper, finely chopped onion, finely shaved radish, kohlrabi or with torn horseradish.
For the tomato soup, dice onions. Chop garlic cloves. Remove seeds and side walls from chili and chop finely. Score tomatoes, pour boiling water over them, let cool, peel and dice. Finely chop the leaves of flat-leaf parsley. Heat some olive oil in a saucepan. Sauté onions, garlic and chili in it, add paradeis pulp … Read more
Perfect duo: lean beef to the rich avocado. Capers and honey form the right seasoning Roast pine nuts in a frying pan without fat until golden brown and cool. Chop the pine nuts and mix with 6 tbsp olive oil, 4 tbsp vinegar, honey and vegetable soup to make a salad dressing. Season with salt … Read more
For the sauerkraut, heat the lard in a pot. Add sugar and let it brown. Add the sauerkraut, pour in the soup and steam until soft. Then dust with flour, bring to the boil again and finish steaming.
For the quick zucchini side dish, slice the zucchini very thinly. Crush 5 cloves of garlic. Heat some olive oil in a pan and fry the zucchini slices with the garlic. Season with salt and serve.
Steaming is, next to stewing, the most gentle cooking method: In a basket, the dish is cooked over boiling hot water in hot steam. Steaming baskets for pots are available in household stores (4 to 8 Marks). Rinse the carrots, cut the root ends into small pieces, peel the carrots and grate them finely on … Read more
Chop the onion and fry briefly in hot fat. Off the flame, sprinkle with paprika and immediately pour a little soup or water. Put the lid on and saute on low heat until the onion pieces are almost cooked. Remove lid, increase heatand give the onion mixture some color. Salt and pepper the lamb cutlets … Read more