Larded Sauerkraut

Rating: 2.40 / 5.00 (15 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the sauerkraut, heat the lard in a pot. Add sugar and let it brown. Add the sauerkraut, pour in the soup and steam until soft.

Then dust with flour, bring to the boil again and finish steaming.

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