For the Christmas cake, wash and dry the orange, then grate the orange peel and squeeze the orange.
Whip the egg yolks with the sugar, vanilla sugar and orange zest. Put the flour and nuts in a bowl, then empty the yolk mixture over the top.
Beat egg whites until stiff and pour on top, then fold everything in with a pastry spatula. Bake the cake in a small, greased springform pan at 180 degrees top/bottom heat for about 35-40 minutes.
Test with chopsticks! Mix the powdered sugar with the orange juice to make a glaze and glaze the Christmas cake while it is still warm.
Related Recipes:
Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange...
Chocolate Truffle Cake with WhiskeyFor the chocolate truffle cake, first prepare the bases. For this, beat the egg yolks and sugar until creamy...
Panettone, Milan Christmas CakeA great cake recipe for any occasion: The famous Milanese Christmas cake goes back to a long tradition. On...
Mother’s Day Cake Light DarkGrease a cake pan (Ø 24 cm) and sprinkle with flour. Preheat oven to 180 °C (top/bottom heat). Separate the...
Orange Cake Old YafoButter a cake springform pan and sprinkle with breadcrumbs. Preheat the oven to 200 degrees. Beat the egg...
Chicken Skewers in Christmas SauceFor the chicken skewers in Christmas sauce, wash the chicken breasts, pat dry and cut into evenly sized...
Orange Cream CakeFor the orange cream cake, separate the eggs. Beat the egg whites until stiff. Beat butter, sugar, vanilla...
Nectarine Amaretto CakeA cake recipe for all foodies: Line the bottom of a cake springform pan (26 cm ø) with parchment paper. Place...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Black Forest Cherry CakeBeat the eggs with the sugar, vanilla sugar and a pinch of salt for at least 10 minutes until very foamy, add...