Cut meat into 3 cm cubes. Heat ghee or oil in a pot. Sauté onion until al dente. Add chilies, ginger, garlic, cumin, coriander, turmeric and chili spice. Heat while stirring. Add meat, turn extensively in the herb mixture to the other side and stir-fry over high heat until crispy brown all over. Add salt … Read more
For the berry roaster without sugar, simmer the berries with the water for about 30 minutes, stirring repeatedly. Dissolve the cake jelly in a little water, then stir in and bring to the boil again briefly. If necessary, sweeten with caster sugar or rock candy and fill the berry roaster without sugar into glasses while … Read more
For the mozzarella sticks with ketchup, first wash the tomatoes, cut out the stalks and dice the flesh. Peel and finely dice the onion and garlic. Sauté together in a pot in hot oil until translucent. Add the tomatoes, honey and vinegar and simmer for about 30 minutes, stirring occasionally. Strain through a fine sieve … Read more
Remove the peel from the onions, halve one half, dice the other. Cut the lemon in half, squeeze the juice from one half. Boil the water with the bay leaf, salt, onion skins, juniper and vinegar, add the unpressed lemon half. Stew the gravy at low temperature for half an hour. While the sauce is … Read more
Cut the goat cheese into 3 cm thick slices. Heat the white wine and let the honey melt in it. This marinade cool and pour over the cheese form. Marinate for one night. Remove from the marinade and turn to the other side in the grated hazelnuts. Wrap this cheese in the brick dough. Tie … Read more
Perhaps your new favorite bean dish: Finely dice half the mussels, prepare the other half for frying. For the herb foam: Heat a small part of the clear soup and let the gelatine, previously soaked in water and subsequently squeezed, melt in it. Mix with the rest of the clear soup and the finely chopped … Read more
In a water bath at low temperature melt the sugar in the coconut cream. Beat eggs neatly, pour through a fine nylon sieve into coconut milk and fold neatly . Cream over simmering tap water, stirring slowly until it sticks to the back of a spoon (about 8 min). pull from plate. Add butter underneath … Read more
For tagliatelle with tomato sauce, cook the spaghetti in salted water until al dente. Clean and wash the carrots and dice them with the celery and leek. Peel and chop the onion and garlic. Heat oil in a pan and fry everything in it. Chop thyme and pluck 5 leaves. Season pan-fried vegetables with salt, … Read more
For the healthy pancakes, first grind only the oatmeal finely in the blender. Then add the milk, banana and baking powder and puree everything. As a quick variant, all ingredients can also be pureed together. Let the dough swell for 10 minutes. Heat the coconut oil in a non-stick pan. Add 1 – 2 tablespoons … Read more
Roll out the spring roll dough on the surface and defrost. Defrost the crab tails, rinse and rub dry. Rinse and drain the bean sprouts. Squeeze the lemon. Stir together the soy sauce, sesame oil, juice of one lemon, a little ground pepper and seasoning and briefly marinate the crab tails and sprouts in it. … Read more