(approx. 35 min.): Coarsely crush pink berries and green peppercorns in mortar. Drizzle salmon fillet with juice of one lemon, lightly coat with mango chutney, spread pepper mixture evenly on top, press smooth and leave to soak. Remove the peel from the carrots, shave the zucchini well with kitchen paper, cut into tender strips. Core … Read more
For the blue cheese dip, first wash and finely chop the young onion. Mix all ingredients and refrigerate the blue cheese dip for at least 30 minutes before serving.
For the chocolate roulade, beat the egg whites until stiff, slowly adding the granulated sugar. Beat the yolks with the powdered sugar until very foamy. Fold in flour, cocoa, baking powder and finally the stiffly beaten snow. Spread the mixture on a baking tray lined with baking paper and bake in a preheated oven at … Read more
1. dab the chicken legs with kitchen roll. Mix cumin, chili, garlic salt, coriander and salt and grate into the chicken skin. Put the drumsticks on skewers and brush with oil. 3. Grill the drumsticks for about 15 minutes, turning several times (on *very* hot broiler), brushing a few times with oil. 4. sprinkle with … Read more
For the recipe Greece at home, prepare the base according to package instructions. Add the onion, parsley and the mince and mix well. Make balls filled with a cube of feta cheese each, roll in breadcrumbs and fry in the deep fryer. For the salad, peel the cucumber, cut it in half and remove the … Read more
Remove the skin from the salsify under running water. Cut in half lengthwise and cut into 3 cm long pieces. Put a few drops of juice of one lemon in a sufficiently large bowl of cold water and pour in the salsifies so that they do not turn brown. Boil salted water with the remaining … Read more
Try this delicious pasta dish: Rinse, clean and coarsely chop the greens. Place the poulard with the greens in a large saucepan and add the water and 1 tsp salt. Bring everything to a boil and simmer gently for an hour with the lid a little open. Put the rice noodles in boiling salted water … Read more
For the kiwano and passion fruit cup, cut the kiwanos lengthwise into halves and remove the pulp. Mix the pulp with the honey and passion fruit. Fill the kiwano cups alternately with a scoop of ice cream and a kiwano ball. Garnish with strawberries or raspberries. Mix the strained pulp of the kiwano with the … Read more
For the gingerbread, warm the honey slightly, line a baking tray with baking paper and preheat the oven to 160 degrees. Beat the eggs with the sugar until nice and fluffy and then add the slightly warmed liquid honey. Combine the flour, baking powder, lemon zest, almonds, cinnamon and gingerbread spice and then add to … Read more
