Kiwano and Passion Fruit Cup

For the kiwano and passion fruit cup, cut the kiwanos lengthwise into halves and remove the pulp.

Mix the pulp with the honey and passion fruit.

Fill the kiwano cups alternately with a scoop of ice cream and a kiwano ball. Garnish with strawberries or raspberries.

Mix the strained pulp of the kiwano with the strained juice of the passion fruit and pour this over the ice cream and melon.

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