Salad Strudel

Mix flour and salt, mix egg, oil and water, mix with flour, knead until dough is smooth and separates. Cover on the table with warmed baking bowl, rest for 1 hour.

Roll out on a floured dishcloth to a thickness of 1 to 2 mm, perhaps stretching it out.

Heat butter, steam salt, onion, parsley and ham and cool. Mix egg and add. Add cheese.

Spread the mixture evenly on the dough, leaving a 2 cm border all around and roll up by means of the cloth. Fold the narrow ends.

With the seam at the bottom, place in a horseshoe shape on the floured back of the baking sheet and prick the dough with a fork.

Bake in heated oven at 220 °C for 3 to 40 min. Brush the strudel with the liquid butter 2-3 times during baking.

Tip: Use your favorite ham – then your dish tastes twice as good!

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