Peel pumpkin, cut into cubes and place in vinegar water (covered) overnight. Strain and pour away decoction. Boil water, vinegar, sugar, cinnamon bark, cloves and new spices for about 25 minutes. Fish out spices – otherwise brown spots will appear on the pumpkin. Add pumpkin cubes and lemon slices and simmer until firm to the bite or glazed. While still hot, including lemon slices, fill into jars and seal immediately.
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