Cut the bell bell pepper and onion into cubes and mix well together with the juice of one lemon, horseradish and ajvar in a hand mixer. Add the kefir, whisk again on the lowest speed. Finally, season the drink with pepper and salt. Decorate glasses with a parsley rim and pour the drink.
For the cannelloni with country cream cheese grate Emmentaler and mountain cheese. Mix cream cheese, eggs, 3 tablespoons of grated Emmental, 2 tablespoons of grated mountain cheese, parsley and spices. Fill the cannelloni with this mixture and put them in the greased baking dish. Season the tomatoes with Italian herbs, some bouillon cube and olive … Read more
For the cooking, first cut the whole cabbage, onion, garlic, sausage and potatoes into small cubes. Roast the onion and garlic until translucent. Add smoked sausage (e.g. Braunschweiger or Dürre) and fry as well. Then add the sliced cabbage and pour in the soup until all the ingredients are covered with soup. Bring to a … Read more
For the mango cream, peel and puree the mango. Add the curd and agave syrup, divide into 2 small bowls and sprinkle with the almond slivers.
20 min, easy Pluck or remove any remaining bones from the salmon fillet. Cut salmon fillet into narrow slices, perhaps flatten a little and marinate with sea salt, pepper, chopped herbs and olive oil. For the tomato sauce: Sauté the finely chopped onion and the two cloves of garlic in olive oil. Briefly fry the … Read more
For the spelt-apple pancakes, mix all ingredients into a dough and let rest briefly. Heat very little fat in a frying pan – it is best to coat with a brush. Put a ladleful of the dough in each and brown the spelt-apple pancakes lightly on both sides.
*****- Preparation -***** Soak bulgur in water for 10 min, then drain thoroughly. Chop scallions, parsley and mint. Mix into the bulgur Finely dice tomatoes and cucumber. Add to the lettuce with the olives. Mix pepper, juice of one lemon, salt and olive oil. Mix into the lettuce. Steep briefly. *****- Note -***** Cholesterol Free … Read more
For the egg dish, cook the peas, unthawed, in a little salted water for 6 minutes. Drain and let cool. Arrange in a deep dish. Peel the eggs and cut them in half. Rinse tomatoes and cut into eighths, removing stalks. Arrange egg halves and tomato quarters on top of peas. Mix the mayonnaise with … Read more
Preheat the oven on the highest setting. Quarter the bread and cut in half diagonally. Peel the garlic. Rinse the spinach and scoop it out. Heat a tablespoon of oil, add the dripping wet spinach and collapse in a closed saucepan. (Tk spinach defrost at low temperature.) Add crushed garlic and season heartily with salt … Read more
A delicious mushroom dish for any occasion! Clean the men’s mushrooms with damp crockery, remove the soil at the foot with a kitchen knife. Cut the mushrooms into slices. Heat the olive oil in a pan with a little butter and gently sauté the garlic and two thirds of the parsley. Add the mushrooms and … Read more