Cannelloni with Country Cream Cheese

For the cannelloni with country cream cheese grate Emmentaler and mountain cheese. Mix cream cheese, eggs, 3 tablespoons of grated Emmental, 2 tablespoons of grated mountain cheese, parsley and spices. Fill the cannelloni with this mixture and put them in the greased baking dish.

Season the tomatoes with Italian herbs, some bouillon cube and olive oil and pour over the cannelloni. Sprinkle with the remaining cheese. Bake at 200°C for about 30 minutes.

Related Recipes:

Baked EmmentalFor the baked Emmental, freeze the Emmental for about 30 minutes before use. Beat the eggs, season the... Country Cheese Ham StrudelFor the country cheese-ham strudel, mix the country cheese, ham, onion, pickled gherkin, oat flakes, chopped... Quinoa Vegetable Gratin with Smoked TofuFor the Quinoa Vegetable Gratin with Smoked Tofu, first boil the quinoa with 400 ml of the vegetable broth and... Earth Apple Gratin – Basic RecipeThe gratin tastes as a refined addition to Sunday roast or steaks. You can always modify it: â#¢ Instead of... Ham CannelloniCut the leeks into 10 cm long pieces, cut them a little and pull down the first leaves, but be careful that... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Spicy Cheese Dumplings with Bacon From the OvenFor the Kaspressknödel, finely dice the onion and sauté in butter with the bacon cubes in a pan. Season with... Country Cookie Apple CrumbleFor the Country Biscuit Apple Crumble, preheat the electric oven to 225 degrees top heat. Peel apples, cut... Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...