Preparation : 30 min. 1) Cut the melon flesh into thin slices and the oranges into small pieces. Remove the seeds. Cut cleaned peppers into strips. Rinse currants and raisins and dry well. 2) Soften melon slices and orange pieces with 500 g sugar, stirring continuously. Add salt, raisins, currants as well as the spices. … Read more
1 piece of ginger bulb (4 x 5 cm) 80-100 g g light butter ne (or ghee) alternatively smooth e parsley. Cut the onions in half and slice finely. Remove the skin from the ginger generously and cut it into matchstick-sized cubes. Peel the garlic cloves and sauté them whole with the ginger, onions and … Read more
For the nougat balls, knead the ingredients for the dough, chill for 30 minutes. Cut nougat for the filling into 80 pieces. Cut dough into 80 pieces. Roll each piece of dough, flatten into center nougat piece and shape into balls. Bake at 180 °C top/bottom heat for 15 to 20 minutes.
Prepare chocolate pudding according to instructions and divide into small glasses. Remove the milk cream from the Oreo cookies and place the dry chocolate cookies in a plastic bag. Seal the baggie and use a rolling pin to crush the cookies into fine crumbs. Pick daisies with stems and leaves. Sprinkle the cooled pudding with … Read more
For the pumpkin syrup, cut the pumpkin in half and scrape out all the seeds and soft stuff. Place on a baking tray with the skin side down and bake in the oven at 180 degrees for about 40 min. Test with a chopstick. When the pumpkin is soft, puree it. Put the puree in … Read more
For the mashed potatoes, peel the potatoes and boil them in salted water. Bring the milk to the boil once. Mash the potato, add some of the milk and mash, add the rest of the milk, mash and salt. Serve the mashed potatoes immediately.
Peel apples, cut into quarters, cut out core. Clean carrots and celery. Cut everything into strips and sprinkle with lemon. Mix with the nuts. Whisk yogurt, add sugar, salt and a pinch of white pepper. Spread evenly over the lettuce. Preparation: about 30 min. About 181 calories/757 joules. Tip: Use regular or light yogurt as … Read more
Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Roll out on a floured work surface or between two baking mats to a thickness of 2 to 3 mm. Sweep off … Read more
For the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until foamy. Mix flour with hazelnuts and baking powder. Fold this flour mixture into the egg mixture together with the coffee liqueur and cold coffee. Pour the mixture into a 24 cm cake tin and bake in … Read more
