Potato Croissant

Rating: 3.97 / 5.00 (87 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Boil the peeled potatoes in bubbling salted water for about twelve minutes, pass through a strainer and mix with sugar, flour, warm butter, eggs and a little salt to make a smooth dough. Form into small crescents, which are fried in hot oil and sprinkled with a mixture of powdered sugar and cinnamon.

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