Pan Toast with Egg

Rating: 3.04 / 5.00 (46 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pan toast with egg, cut the eggs into slices. Spread the slices of toast thickly with butter.

Cover the slices of toast with ham, cheese and the egg, cover with the other slice of toast and fry in a pan first on one side, then on the other side until brown.

Arrange the pan toast with egg and serve.

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