For the tangerine fruit jelly, first mix the sugar and pectin and set aside. Drain the tangerines and collect the juice. Then puree the tangerines and add enough of the juice to make a total of 200 ml. Bring to a boil in a saucepan with citric acid and agar agar and simmer over low … Read more
Peel shallots and garlic. Finely dice shallots. Press garlic through a press or chop finely. Sauté both in 5 tablespoons olive oil over low heat. Add the rice and sauté briefly. Add white wine and vegetable soup, season with salt and pepper. Cover and simmer gently for 30-35 minutes until the liquid has almost boiled … Read more
For the chicken-vegetable pan, wash, dry and cut the chicken into small pieces. Fry the diced onion in a pan until translucent, add chicken pieces and fry until almost golden brown. Then add the chopped vegetables and continue frying until the chicken is golden brown and the vegetables are soft.
Halve the knackwurst and cut into slices. Slice the onion as well and chop the chives. Mix oil, vinegar, salt, pepper and water to a marinade. Mix onion with knockwurst and chives and pour marinade over. Arrange the sausage and serve.
For the batter, mix the flour, milk and eggs until smooth, season with salt and season with pepper. While the pancake batter swells, chop the shrimp for the shrimp farce, not too small, mix with the coriander greens in a baking bowl, stir with cornstarch and egg white until smooth, season with salt and chili. … Read more
Finely dice the shallots and stir with the remaining ingredients for the salad dressing. Chop the kitchen herbs and fold into the salad dressing. Clean the lettuce, rinse and drain well. Divide evenly among 4 plates. Evenly distribute the cleaned and sliced radishes on top. Sear the saddle of rabbit in the oil on all … Read more
Peel, rinse and finely grate the carrots. Coarsely chop chocolate. Separate eggs. Beat egg yolks, 250 g sugar and vanilla sugar until creamy. Whip egg whites and salt until stiff, sifting in 50 g sugar. Sift flour and baking powder. Fold into the egg yolk mixture with the ground semolina, nuts, lemon zest, cinnamon, carrots … Read more
Rinse the potatoes thoroughly and soften in salted water with a little caraway. Drain the water, remove the skin from the potatoes while they are still hot and cut them into slices. For the asparagus-pea leaf salad, remove the skin from the onion and cut into small cubes with the bacon. In a frying pan, … Read more
A simple but delicious cake recipe: Wähen recipes for a baking tray of 26-28 cm ø each. Remove peel from apples, cut into quarters, remove core. Generously butter the baking tray. Sprinkle sugar regularly on it. Put it into the 250 °C hot stove and let the sugar melt for about six minutes until it … Read more