Beans with Olive Oil Rating: 3.75 / 5.00 (4 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 400 g Beans (can, drained) Pepper Salt 2 tablespoon(s) Olive oilInstructions: nan Related Recipes: Burrata with Olive OilFor the burrata with olive oil, cut or tear the burrata a little in the whole or in the middle, place it on a... Cod Fillets in Olive Oil Parsley Garlic MarinadeFor the cod fillets, rinse the cod fillets in cold water and pat dry! Then marinate with olive oil, parsley... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Green Olive TapenadeFor the green olive tapenade, peel and press a clove of garlic. Wash the parsley and spin dry. Put all the... Olive SaladFor the olive salad, first mix the lemon juice and oil. Put the olives, onions and parsley in a suitable bowl... Olive and Tomato MuffinsFor the olive-tomato muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Renate’s Hearty Fondue SaucesMix everything together depending on the sauce. Homemade fondue sauces can hardly be replaced by commercial... Quick Tarte TatinA simple but delicious cake recipe: Wähen recipes for a baking tray of 26-28 cm ø each. Remove peel from...