Carefully rinse beet so as not to damage the skin. Break off leaves. Place beets in a saucepan and pour enough water to cover. Bring to a boil and cook for about 30 minutes. Remove from boiling water, rinse and peel under running water. Remove the peel from the ginger and cut into thin strips. … Read more
Prepare the kettle grill (alternatively a grill with a lid). Rinse kidney beans and corn in a colander with cold water and drain. Mix dip hot salsa in a bowl with kidney beans and corn. Pour mixture into two aluminum trays and sprinkle with pizza cheese. Heat aluminum trays on grill for 12-15 minutes with … Read more
For Cute Spider’s Web for Halloween, melt chocolate and spread on a baking paper in the shape of a spider and a spider web. Then let dry well and carefully remove from the baking paper. Make the Halloween spider even scarier with colored sugar writing.
For the corn juice of fir wiperfln pick off the fresh, beautifully bright green shoots of fir trees and wash them carefully. Add water and bring to a boil together with the wiperfln. Boil the fir tree shoots for some time until soft. Then strain the liquid through a soft cloth, letting the fir-tip juice … Read more
For the potato noodles, squeeze the curd vigorously in a cloth napkin. Press the cooked potato through the press, mix in the semolina while still hot. Then mix the other ingredients with the mixture, form 1/2 cm thick, 8 cm long noodles, put them into boiling water. Turn down heat, once they float to the … Read more
Soften the peeled potatoes in small pieces in the milk and mash them. Stir in the heavy cream and egg yolks, then add the flour. Mix the snow with the truffles carefully and season. Grease the ramekins well with butter and sprinkle with semolina. Pour the soufflé mixture up to the edge and bake in … Read more
First, preheat the oven well to 250 °C. Combine sugar, flour and eggs and beat until fluffy. Melt butter and chocolate over hot water and stir into the dough. Add another 50 g of grated nuts, depending on taste. Divide the batter between greased ramekins and bake for 7-12 minutes (depending on how much liquid … Read more
Season the rabbit legs with salt, season with pepper and place in a roaster drizzled with olive oil. Add the Pinot Gris and cook in a heated oven at 200° Celsius (no convection!) for a good hour. Peel the shallots, clean the celery and cut into slices. Clean the carrots, cut them in half, chop … Read more
Place rump steaks in a mold with oil (1). Put spices and kitchen herbs in a small container, stir and crush lightly with a mortar, then spread evenly on the rump steaks. Drizzle with oil (2) and let stand for one night. Fry meat in a hot frying pan on both sides until not completely … Read more
For the sausages in puff pastry, roll out the puff pastry and cut in half, then cut the halves in half again. Cut the cooked ham and cheese in half. Wrap each half slice around the sausages and then wrap in the puff pastry. Bake in the oven at 220 °C for about 10 minutes.