Sausages in Puff Pastry

For the sausages in puff pastry, roll out the puff pastry and cut in half, then cut the halves in half again.

Cut the cooked ham and cheese in half. Wrap each half slice around the sausages and then wrap in the puff pastry.

Bake in the oven at 220 °C for about 10 minutes.

Related Recipes:

Sausage WreathFor the sausage wreath, first preheat the oven to 200 °C hot air. Line a baking tray with baking paper. Cut... Sausages in a RobeFor the sausages in the sleeping skirt, place 1 puff pastry slice at a time on a baking sheet lined with... Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by... Herbed Puff Pastry with Raw HamRoll out the puff pastry into a thin rectangle on a floured surface and cut in half. Brush one half with water... Puff Pastry Stuffed with Tomatoes and Mozzarella CheeseFor the puff pastry filled with tomatoes and mozzarella, unroll fresh puff pastry on baking paper and preheat... Salmon with Crispy Crust on a Bed of Puff PastryFor the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper... Cheese Sticks with Dried TomatoesFor the cheese sticks with dried tomatoes, preheat the oven to 200 degrees. Line a baking tray with baking... Cheese and Ham RollsPasta dishes are always a good idea! Defrost the puff pastry, roll out thinly and cut into rectangles –... Puff Pastry Pizza BunsFor the pizza buns, cut the ham into strips or cubes, press the garlic. Mix the strained tomatoes with garlic... Rabbit Appetizer PastryCut away the fat from the giblets, finely chop the giblets. Chop shallot and sauté in the warm butter until...