Warm Chocolate Cake with Liquid Core

First, preheat the oven well to 250 °C.

Combine sugar, flour and eggs and beat until fluffy.

Melt butter and chocolate over hot water and stir into the dough. Add another 50 g of grated nuts, depending on taste.

Divide the batter between greased ramekins and bake for 7-12 minutes (depending on how much liquid center you want).

Serve the chocolate cakes while they are still warm.

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