Marble Cake

Cream sugar with eggs and vanilla sugar.

Add the flour and baking powder mixture alternately with the oil and water.

Put half of the mixed mass into a greased mold, mix the other half with the cocoa powder and also put it into the Gugelhupfform.

Run a chopstick through the mixture in a wave-like pattern to create a nice pattern in the dough.

Bake the marble cake at 180 °C for about 1 hour.

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