For the frittata, preheat the oven to 180 °C top heat. Chop onion and garlic and sauté in 1 tbsp hot olive oil until translucent. Wash the pakchoi, cut into noodles, sauté until collapsed and transfer to a plate to cool. Meanwhile, crack the eggs and mix with Parmesan cheese, salt and pepper. Mix the … Read more
For the fried potato, peel the potatoes from the day before and slice or slice them. Heat olive oil in a frying pan. Add the potatoes to the oil and fry until brown. Pluck the rosemary, add it and let it fry a little bit. Sprinkle with 2 tbsp. sea salt.
Sauté the mince with olive oil (do not brown). Chop the onions and garlic, add them and simmer on low heat for about 45 min. until the onion pieces are cooked away. Next, add the raisins as well as the chilies and cook for about 10 min. Next add the black olives and season the … Read more
For the mozzarella salad, first grate the carrots, mix them with the corn and the chopped lettuce in a bowl. Carefully spread the balsamic vinegar on top. Slice the mozarella, spread on the salad and sprinkle with herb salt. Drizzle with oil to taste.
For the lime cream, whip the whipped cream with the lime zest in a large bowl until stiff. Mix the white wine and lime juice into the whipped cream and season the cream with sugar to taste. Beat the egg whites until stiff and fold into the lime mixture. Place the mixture in the freezer … Read more
For the banana tiramisu, separate the egg whites from the yolks, mix the yolks with sugar and mascarpone, add whipped cream (previously whipped until stiff) and vanilla sugar. Dip the biscuits in cocoa and place in a rectangular dish, cover with a layer of cream, then add the bananas, then another layer of cream until … Read more
For the chocolate coconut pudding, mix the dry ingredients well. Pour the coconut milk into a saucepan and stir in the dry mixture. Stirring constantly, bring the mixture to a boil. Bring to a brief boil and immediately remove from heat. Pour into serving bowls, garnish with shredded coconut and let cool.
– half and half Yield: filling Yield: bacon sauce. For the filling, mix all the ingredients very finely chopped. Shape the dough into finger-thick slabs the size of a hand and place the filling (5 cm diameter ball) on top. Place the 2nd plate on top, press the edges firmly and shape into a round … Read more
A cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute until creamy. Mix sugar and vanilla sugar, sprinkle in 1 minute, then whip for about 2 more minutes. 2. mix wheat flour with maizena (corn starch) and baking powder, sift half of it … Read more
Creamy vegetable soups are ideal for kids who are lazy about eating. This soup is made attractive by the carrot stars. And gets the savory goodness from a tiny bit of cheese. Rinse and clean the cauliflower. Rinse the potatoes, remove the skin and cut them into 2 cm cubes. Boil both in an eighth … Read more