Finely dice the bacon, separate the peel from the potatoes and finely dice the same. Cook the bacon in a large saucepan, add the potatoes and the lentils, then douse with the meat stock and cook the potatoes and lentils for ten to twelve minutes. In the meantime, rinse and clean the spring onions and … Read more
For the coconut pudding, mix well part of the coconut milk with the sugar and starch. Bring the rest to a boil and then pour in the stirred starch. Bring to the boil again, stirring constantly. Rinse molds in cold water and pour in the pudding. Allow the coconut pudding to cool before serving.
1. cut the butter into small cubes and place in the freezer. For the stuffing, clean the liver, remove the tendons, rinse, dry and cut into small cubes. Finely dice the onion, chop the garlic. Heat 2 tbsp oil in a frying pan. Fry the liver, onions and garlic together with the rosemary briefly and … Read more
For the pears with Nutella sauce, peel, quarter and pit the pears. Cut each quarter in half lengthwise. Bring wine with sugar, cinnamon and vanilla to a boil. Add pears and steam for 7 minutes over medium heat. Remove pears and place on a plate. For the Nutella sauce, mix hazelnut brittle with whipped cream … Read more
Peel the bananas and cut them into 3 pieces. Heat the butter in the wok, pour in the bananas and heat until they start to soften. Remove the bananas and place them on the serving platter. Add the sugar to the butter in the wok form, stir until it melts and make until caramelized. Add … Read more
Whip the egg yolks and egg whites on a water bath until creamy, then beat until cold. Allow chocolate to melt and add, then fold in coconut paste well. Fold in the liqueur and whipped cream. Form 4/5 of the quantity in a baking dish (tunnel mold with plastic wrap). Stir remaining amount with 1 … Read more
First, briefly mix all the ingredients for the dough and knead until the dough has a firm binding. Then form a rectangle, wrap in plastic wrap and let rest overnight. The next day, roll out, fold 2 times, roll out again, fold 2 times again, roll out another time and fold again. Now wrap the … Read more
Mince the pork through a meat grinder (perforated disc 6-8 mm in diameter). Cut the back fat into small cubes. Crush the garlic, chop again finely and mix with about 125 ml of water. Mix everything together with salt, pickling salt, pepper and coriander into the meat mixture. Knead it for half an hour and … Read more
For minced loaves, peel a small onion, wash and dice finely. Peel the garlic clove and chop finely with the chili pepper. Whisk the egg with vegetable soup and soak the dumpling bread with it. Put minced meat in a bowl and knead well with onion, egg-bread mixture, cumin, thyme, garlic clove, chili pepper, salt … Read more
Try this delicious cake recipe: Whisk the flour with the dry yeast. Make a bulge in the center. Pour in the remaining ingredients. Whisk everything together to form a dough. beat with a wooden spoon for a quarter of an hour (to work air into it). Cover with a tea towel and let stand for … Read more