Preheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix the flour and baking powder and place in a mixing bowl. Add remaining ingredients and mix well with hand mixer with dough hook, first briefly on lowest, then on highest speed.Then knead the dough briefly on a lightly floured work surface. If it … Read more
Look forward to this fine asparagus recipe: Clean asparagus spears, cut into pieces about 3-4cm long and make in veal broth for 20-25min, green asparagus spears a tiny bit shorter. During this process, pierce repeatedly to check for doneness. In the meantime, mix vinegar, oil, chopped onion, sea salt and pepper to make a salad … Read more
For the Blunzenbaunzerln with Süßmostkraut, first remove the skin from the black pudding and cut the sausage into slices not quite as thick as a finger. Then peel the potatoes, grate them coarsely on a grater and quickly mix them with some pepper and nutmeg as well as the pressed garlic cloves. As for breading, … Read more
Have fun with the preparation of this mushroom dish! Preparation – Bone the meat, prepare it ready for the pan and bind it – Boil the sulz powder with 2 dl of water and let it melt – Prepare the mushrooms (ready to cook, e.g. peel, remove woody parts and dirt), rinse and cut them … Read more
For the baba ganoush, wash the eggplants and pierce them frequently with a fork all around. Bake in the preheated oven at 200 degrees for about 20-30 minutes, until the eggplants respond to pressure soft. Remove the eggplants from the oven, cut in half and scoop out the soft flesh and mash or strain with … Read more
For the egg dish, heat the OIL in a pan and fry the ham cut into small pieces. Then scramble the eggs and add them to the pan. Stir with a wooden spoon until the eggs are nice and firm. Finally, add a little salt and enjoy with a fresh roll.
For the main course you need to let your butcher know in time: He should pickle a nice piece from the shoulder or possibly also from the neck of a “happy pig” (Schwäbisch Hällisches or possibly Bentheimer – or possibly from the forest pig) and smoke it a little bit. The latter is not only … Read more
For the carrot cake, first beat the 4 eggs and the cane sugar until foamy. Squeeze the lemon and orange and grate the peels. Add both to the bowl, as well as the canola oil. Gently fold in the sifted flour, almonds and hazelnuts, and baking powder. Add a little grated nutmeg from the cinnamon. … Read more
1. preheat stove to 200 degrees, spread tray with aluminum foil. 2. brush cod fillets with butter and wrap in 1-2 slices of prosciutto, but the fillet ends should remain uncovered and peeking out. If the prosciutto slices are very narrow, simply use several. Brush the whole thing with butter again and place the fish … Read more
For the cabbage fritters with bacon, cut the cabbage head into strips or cubes. Heat oil in a pot, dissolve sugar in it, add chopped onion and diced bacon, sauté lightly, then add cabbage and sauté. Season with salt, pepper and caraway and let it steam for about 30 minutes. If necessary, add 1-2 tablespoons … Read more