Kiechle – Yeast Pastry Baked in Fat

Rating: 3.18 / 5.00 (11 Votes)

Total time: 45 min



A cake recipe for all foodies:

Mix all ingredients and leave in a warm place. Cut out dumplings with two tablespoons and bake in fat in a pan until done. Sprinkle with cinnamon and sugar and bring to the table with a wine sauce or vanilla cream.

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