Lemon Grass Crème Brûlée




Rating: 3.64 / 5.00 (101 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the lemongrass crème brûlée, cut the lemongrass stalks lengthwise, crushing the head side with a pestle if necessary.

Simmer the lemongrass, whipping cream, milk, sugar and vanilla bean together for about 15 minutes. Strain and refrigerate.

Beat the yolks until smooth and mix with the whipped cream mixture. It is best to pour into wide, shallow soup plates (or small bowls) to a height of 2/3, place in a water bath and cook in a preheated oven at 90 degrees for about 90 minutes (or in a steamer at 90 degrees for 40 minutes until set).

Remove and let cool for 10 minutes. Sprinkle the lemongrass crème brûlée with sugar and let it caramelize in the oven at the highest possible top heat (or under the grill coil).

Related Recipes:

Crème Brûlée with Strawberries and Foie GrasFor the crème brûlée with strawberries and goose liver, first beat the egg yolks and sugar until creamy... Thai Noodle Soup with VegetablesNoodle dishes are just always delicious! Put rice noodles in boiling water, remove from heat and let stand for... Crayfish in Jelly with Lemon Grass and Celeriac GnocchiFry finely chopped vegetables and tomato paste, pour in fish stock. Mix lemongrass with ginger and half... Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this... Asian LasagnaClean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves... Cauliflower StuffedClean cauliflower. Place in cold salt water with the roses facing down for 30 minutes. This will bring the... Spareribs with Onion Chili SaucePreheat the oven to 230 °C. Remove the skin from the onion and chop very finely. Heat the lard and fry the... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Curd Cheese Sour Cream or Crème Fraiche StrudelCream the butter, add the sugar and continue to stir until the mixture becomes light and creamy. Gradually add... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...