Heat the clarified butter. Season venison cutlets with salt and pepper, sprinkle with a little flour and fry in hot fat, keep warm. Lightly caramelize sugar in the pan. Extinguish the caramelized sugar with Aceto Balsamic Vinegar di Modena. Pumpkin cut into small Stengeli and cooked in salted water two minutes, to the caramel sugar … Read more
Preheat oven to 220 degrees (or 200 degrees convection oven). Divide the tenderloin into 10 pieces (breast fillets cut diagonally into thirds, drumsticks cut through at the joint), season with salt and pepper. Heat oil in a frying pan, fry tenderloin pieces in it until hot all around. Add water and bay leaves. Cover the … Read more
Whole grain semolina tastes almost exactly like the “white” one, but still has all the important B vitamins, minerals and fiber of the whole grain. Get your child used to it from the start – then you can prepare sweet, healthy things for him. Bring milk to a boil, drizzle in semolina, and simmer over … Read more
A great cake recipe for any occasion: Mix ingredients in a large baking bowl. Divide quantity into thirds, fill into freezer bags and seal neatly. (Place in freezer for longer storage). Makes 3 bags for 12 pancakes of about 120 mm ø each. (Also neatly suitable as a gift). Preparation of the pancakes: To one … Read more
For the corn kernels, soak the dried corn kernels for a few hours. Then boil in water with spices and vegetable soup extract for about 50 minutes. Toss in butter and mix with parsley.
A delicious mushroom dish for any occasion! For the dough, sift the flour into a work bowl. Press an indentation in the middle. Melt the yeast in 100 ml of lukewarm water and pour it into the indentation. Add a little salt and the oil and knead with the dough hook of the mixer until … Read more
For the banana ice cream, cream the plain yolks and sugar in a food processor. Chop the chocolate and heat with the milk. Stir to dissolve the chocolate. When completely dissolved, slowly pour into the yolk mixture. Remove mixture from food processor and pour into saucepan. Heat again while stirring (do not boil!) until it … Read more
For the Hermann cake, mix all the ingredients for the Hermann dough sensitively and well together. The recipe for the Hermann dough batch can be found here. The dough batch must be ready by including the first part of the 10th day. The part used here is the same as the 4th unit described in … Read more
For the jam doughnuts, first mix butter with powdered sugar, yolks, lemon zest and cinnamon until smooth and quickly knead with flour. Wrap in plastic wrap and refrigerate for 2-3 hours. Roll the dough into finger-thick sticks, cut 1 cm long pieces from them and form them into balls again, rolling them in the hazelnuts. … Read more
For the stuffed zucchini, wash the zucchini. Hollow out the zucchini with a spoon, add salt and pepper. Turn in flour and fry a little in oil. Remove from the oil and drain the zucchini with a paper towel. Chop the peppers and the zucchini flesh. Peel the onion, also chop it and sauté it … Read more