Baby Recipe Wholemeal Semolina Gnocchi and Strawberry Sauce

Whole grain semolina tastes almost exactly like the “white” one, but still has all the important B vitamins, minerals and fiber of the whole grain. Get your child used to it from the start – then you can prepare sweet, healthy things for him.

Bring milk to a boil, drizzle in semolina, and simmer over low heat until it thickens. Next, remove the pot from the heat and fold in the egg yolks. cover and leave to soak. In the meantime, clean the strawberries, rinse them and crush them with the honey, pour them into a bowl. Use a teaspoon to make dumplings from the semolina and place them in the sauce. If you want, you can heat the strawberry sauce slightly – but vitamins will be lost.

also bake semolina slices: Boil 200 g of whole grain semolina in 0, 7 liters of milk, add 100 g of raisins and boil the porridge until thick. Now stir in 4 egg yolks and 4 tablespoons of honey, stir in stiff beaten egg whites of 4 egg whites and spread the mixture about 3 cm high in a greased, shallow Reine. Sprinkle with 3 tablespoons of almond flakes and bake in a heated oven at 220 °C (gas mark 4) for half an hour. Cut semolina slices approx. 2 cm thick into small pieces and offer hot or possibly just as cooled with the doped mass of strawberry sauce.

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