For the baked chicory with goat cheese and ham, cut the bottom edge off the chicory. Cook the chicory in a pot with enough salted water for about 3 minutes. Then drain well, cut in half lengthwise and remove the hard core. Preheat the oven to 180 degrees, spread the Coburg ham on the work … Read more
For the fried egg rice with chicken, cook the rice in water for about 20 minutes until al dente. Cut the meat into thin strips and fry. Chop garlic and add with vegetables and sauté. Add beaten eggs and fry briefly. Fold in the rice and sauté again briefly. Season with fish sauce, soy sauce, … Read more
A bean recipe for every taste: As a mixture of vegetables, it is best to take a mixture of: Mustard cabbage, Chinese cabbage, leeks, green onions, cauliflower, beans in any combination and quantity ratio. Weigh after cleaning and cutting. Heat oil in wok or frying pan, add garlic and ginger, then vegetables. Cook for about … Read more
Cream the softened butter together with the sugar and salt. Fold in one egg at a time and add the lemon zest and vanilla flavoring. Fold in the milk by the spoonful. Finally, fold in the sifted flour mixed with baking powder. Rest the dough briefly in the baking bowl with the lid closed. Butter … Read more
A delicious strawberry recipe! 1. cut venison into coarse pieces. Marinate with cloves, peppercorns, 5 paprika, herbs, juniper berries of Provence, port wine and Madeira for half an hour. In the meantime, peel and finely dice the garlic and shallots. Cut the pancetta into thin strips. Cut dried tomatoes into small pieces. Cut olive flesh … Read more
Perhaps your new favorite bean dish: Cut meat into strips, cut onions in half and into rings, dice peppers. Rinse beans in a sieve. Heat oil, brown meat on all sides. Add onions and peppers and sauté. Add beans, tomatoes with liquid and squeezed garlic cloves. Season with salt, pepper and chili spice and steam … Read more
For the potato and kohlrabi soup, peel the potatoes and cut into rough cubes. Also peel and coarsely dice the kohlrabi. Place both types of cubes in a pot and pour in enough soup to cover them well and cook until soft. While it is boiling, press the garlic into the soup. When everything is … Read more
Remove shrimp from shell and clean, remove intestines. Cut 2-3 scampi in half and set aside. Chop remaining scampi very finely. Chop shallot and garlic and steam until soft. Then mix into the farce with the chopped herbs and the blanched spinach leaves. Add the egg yolks and season with salt and pepper. Make pasta … Read more
Ingredients
For the risotto with wild garlic, wash and dry the wild garlic and cut into fine strips. Peel and finely chop the onion and garlic. Heat the olive oil, sauté the onion and garlic in it, add the rice and sauté for 1 minute more, deglaze with wine. Add a ladle of vegetable soup and … Read more