For the yogurt-mustard sauce, mix the low-fat yogurt, curd and mustard. Add the parsley, chives and onion.
Season with vinegar, lime juice, pepper and sea salt.
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Servings: 2.0 (servings)
For the yogurt-mustard sauce, mix the low-fat yogurt, curd and mustard. Add the parsley, chives and onion.
Season with vinegar, lime juice, pepper and sea salt.