For the chocolate truffle cake, first prepare the bases. For this, beat the egg yolks and sugar until creamy. Beat the egg whites with a pinch of salt until stiff and fold half of the egg whites into the egg cream together with the nuts. Carefully stir in the other half with the chocolate and … Read more
Mix flour and vanilla, put on a work surface and press a small hollow in the center. Cut the butter into small pieces and place in the hollow, add the honey, quickly knead everything into a smooth dough. Roll the shortbread dough in plastic wrap and let it rest in a cool place for at … Read more
For the shortbread rose, mix the dry ingredients and quickly add the butter and eggs to make a smooth dough. Refrigerate for approx. 1 – 2 hours. Roll out the dough to about 3 cm thick and place in a greased 26 cm diameter tart pan. Line the mold well and cut off any scraps. … Read more
For the chicken cutlets on pea rice, first prepare the rice. For the rice, heat the oil, add the rice and cook briefly until translucent. Then pour in the water, add the peas, salt and cover with a lid and cook on a low heat for about 20 minutes. At the end, stir once carefully. … Read more
Potato Dumplings With Spinach Finely chop the spinach, steam it in a little butter and, if necessary, with a clove of garlic until soft and mix it into the potato mixture. Leek dumplings Mix the finely chopped leek and the finely weighted ham into the dumpling mixture. Season everything with coarsely ground pepper. Palatinate dumplings … Read more
For the crispy baked stuffed potato halves, wash the potatoes well, prick them several times with a fork, brush with olive oil and sprinkle with salt. Bake the potatoes in a preheated oven at 190 °C (hot air) for 1 hour, until they are crispy on the outside and soft on the inside. Cut the … Read more
Sort out spinach leaves neatly, cut off coarse stems, rinse and dry g u t !!!. Clean the mushrooms and cut them into even, fine slices. Soak them with the juice of a lemon to prevent them from turning brown. Chop shallot and garlic finely. Peel orange peel so finely that nothing white sticks to … Read more
Heat the clarified butter in a frying pan. Sauté the halved carrots, the halved shallots, the raw ham and the spices. When the vegetables have taken on color, remove them from the frying pan together with the ham and brown the meat on all sides in the flavored fat. When the temperature is reduced, add … Read more
Beat egg whites with sugar and vanilla sugar until stiff (cut test). Mix well powdered sugar and 130 g hazelnuts and fold in carefully. Fill the mixture into a piping bag with a nozzle and pipe small doughnuts onto a baking tray lined with baking paper. Sprinkle with nuts. Bake in the preheated oven at … Read more
Preparation tortilla patties: Mix all ingredients and knead into a smooth dough. Cover with a damp cloth and let rise for 15 minutes. Then knead the dough again, divide into 4 equal pieces and roll out into thin patties (approx. 22 cm Ø). Then bake them one by one in a hot pan without fat … Read more