For the garlic curd, mix egg yolks with lemon juice and mustard. Mix in oil drop by drop to make a thick creamy sauce.
Peel the garlic clove, chop finely and add. Fold in the curd and season the garlic curd with salt and pepper.
Servings: 4.0 (servings)
For the garlic curd, mix egg yolks with lemon juice and mustard. Mix in oil drop by drop to make a thick creamy sauce.
Peel the garlic clove, chop finely and add. Fold in the curd and season the garlic curd with salt and pepper.