Garlic Hop

Rating: 5.00 / 5.00 (2 Votes)

Total time: 5 min

Servings: 4.0 (servings)



For the garlic curd, mix egg yolks with lemon juice and mustard. Mix in oil drop by drop to make a thick creamy sauce.

Peel the garlic clove, chop finely and add. Fold in the curd and season the garlic curd with salt and pepper.

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