Nut Mousse Cookies


Rating: 4.25 / 5.00 (24 Votes)


Total time: 45 min

Servings: 40.0 (servings)

Ingredients:







For the cream:





Instructions:

Beat egg whites with sugar and vanilla sugar until stiff (cut test). Mix well powdered sugar and 130 g hazelnuts and fold in carefully. Fill the mixture into a piping bag with a nozzle and pipe small doughnuts onto a baking tray lined with baking paper. Sprinkle with nuts. Bake in the preheated oven at 170 °C for approx. 12 minutes. For the cream, bring the whipped cream to the boil and remove from the heat. Cut chocolate into small pieces and stir into the hot whipped cream until completely dissolved. Allow to cool while stirring. Add rum and mix briefly with a hand mixer until fluffy. Pour the cream into a piping bag with a nozzle and use it to fill two cookies at a time.

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